Indulgence, a Canadian epic of food and wine

For 2011 information, click here.

Mark your calendars for:

Indulgence, a Canadian epic of food and wine

Monday June 18, at The Marriott at the River Cree Resort [Whitemud Freeway and 215th Street, or see this map]
Tickets are $50, available through the Junior League of Edmonton, 433- 9739. Tickets go on sale April 30.

Celebrate our local food community!

Indulgence pairs Edmonton and area chefs and restaurants with local farmers and ranchers to create dishes ranging from Wagu beef goulash to Saskatoon berry and canola honey desserts. Matches with the best VQA wines make this a truly home-grown gastronomic experience. June 18’s event is the sixth annual and the biggest event ever with seventeen groupings. Enjoy the silent auction, entertainment by the Hotte Family Band, and the on-site store by Fine Wines by Liquor Select.

Proceeds will go towards the Junior League Junior Chefs program. Call the Junior League to reserve your ticket, 433-9739.

Peruse the lineup of confirmed particpants:

    Farms and Ranches

Ariana’s Farm Fresh Fowl
Carmen Creek Bison and Gourmet Meats
Double C Wapiti
Four Whistle Farm Lamb
Full Course Strategies/Sturgeon Valley Pork
Greens Eggs and Ham
Inspired Market Gardens Greens and Edible Flowers
Jordan Valley Farm Wagyu Beef
Lola Canola Honey
Morinville Greenhouse Fresh Herbs
Mo-Na Mushrooms
Saskaton Berry Products
Sean Anam All-Natural Rabbit
Spring Creek Ranch Premium Beef
Sunworks Farm
Thompson Valley Hemp Products
Ultimate Health Plus More


4th and Vine Wine Bar & Bistro, Chef Nicolas Vrabel
Blue Chair Cafe, Chef Harold Wollin
Bricco Ristorante, Chef Kirk Popik
Café de Ville, Chef Paul Campbell
Characters Restaurant, Chef Shonn Oborowsky
The Dish and the Runaway Spoon .
Flavours Modern Bistro. Chef Brian Messenger
The Harvest Room in the Fairmont Hotel Macdonald. Executive Chef David Wong
Il Portico. Chef Kevin Lendrum
Jack¹s Grill.
Leva Cappucino Bar Chefs Blake McKay, Jennifer Ogle
Matahari Asian Cuisine. Wendy Lee
River City Foods. Chef Gavin Strombecky
The Sugarbowl. Chef Nate Box
Upper Crust Cafe. Chef Alastair Porteus
Soul Soup. Chef Carla Alexander
Suede Lounge, Chef Jon Setterlund


Andrew Peller Ltd
Angel’s Gate Winery
Cedar Creek Estate Winery
Domaine Pinnacle
Fork in the Road
Gray Monk Estate Winery
Gehringer Brothers Estate Winery
Henry of Pelham Family Estate
Lake Breeze Vineyards
Mission Hill Family Estate
Mt. Boucherie Estate Winery
Peninsula Ridge Estate Winery
Quails Gate Estate Winery
Sandhill Estate Vineyards
Therapy Vineyards
Tinhorn Creek Vineyards