Fifth Annual Indulgence, May 2
Indulgence, a Canadian Epic of Food and Wine
Tuesday, May 2
7:00 p.m. Sutton Place Hotel
Tickets $45.00 Call 433-9739
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Indulgence, a Canadian Epic of Food and Wine
Tuesday, May 2
7:00 p.m. Sutton Place Hotel
Tickets $45.00 Call 433-9739
Permalink Comments off
Press Release
Edmonton, May 2, 2006: Building on last year’s “wildly” successful event, Slow Food Edmonton presents the 2nd annual Wild Boar and Beer BBQ on June 18, 2005 (Father’s Day!) at Alley Kat Brewery (9929-60 Avenue) from 1 p.m. to 4 p.m.
“Tickets were sold-out a week before the event last year, so this time we’re planning on a great party for at least 200 foodies,” says event co-chair Colleen Ingoldsby. “Last year’s event was just a fantastic afternoon celebration of central Alberta food and drink, with great local music and fun. With beer samplings, tours of the brewery, and an incredible menu of local, seasonal foods grown and raised in Central Alberta, it made a great afternoon for food lovers and those wishing to embrace the ‘Slow’ life.”
The event is open to the general public and features beer samplings and brewery tours of Edmonton’s award-winning microbrewery, Alley Kat Brewery; spit-roasted wild boar from Mayerthorpe’s Hog Wild Specialties; Edgar Farms’ Alberta-grown asparagus, Edmonton’s Tree Stone Bakery’s breads and much, much more.
Tickets are $35 per person for Slow Food members, $40 per person for non-members (everyone’s welcome!), $15 for those 18 and under, and free for kids under 10 accompanied by an adult. Tickets can be purchased at Greenwoods’ Bookshoppe (7925-104 Street), Call the Kettle Black (12523-102 Avenue, High Street; cash only at this ticket location), Alley Kat Brewery, and on-line on this web site!
What is Slow Food? Slow Food is an international movement dedicated to the revival of the kitchen and the table as centres of pleasure, culture and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life. It’s an international movement headquartered in Bra, Italy. Slow Food now has close to 1000 members across Canada. For more info, go to www.slowfood.com.
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For further information, please contact:
Jennifer Cockrall-King
Wild Boar and Beer 2006 Media Coordinator
Phone / fax (780) 431-0486
[email protected]
Event Web page: www.slowfoodedmonton.ca