SLOW FOOD PICNIC at GREENS, EGGS and HAM FARM near Leduc
Contributed by Valerie Rodgers: photographer and record keeper.
Some members of the Edmonton Slow Food convivium escaped the summer city heat and drove through the prairie grasses, south of Edmonton, headed for Greens Eggs and Ham10 acre specialty farm owned and tenderly harvested by Andreas and Mary Ellen Grueneberg and their two daughters. A short way down the winding gravel path, Michael Caldwell, the master chef of the day, was hunkered down over an open fire creating magic in various forms with the farm fresh fowl and produce that only Greens Eggs and Ham offers: big, fat, succulent Cornish game hens, sweet tender baby corn chowder in a duck stock….and that was just the beginning!
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