Slow Food Edmonton is proud to announce the following producers and
cooks as Terra Madre 2010 delegates.

Jasmin Kobijica – Chateau Lacombe - Community of Cooks

Eric and Ruby Chan -Peas on Earth- Community of Organic Vegetable
Farmers

Jenna Beard – NAIT Apprentice of the Year - Community of Cooks

Shannon Ruzicka -Natures Green Acres Community of Beef Rancher

Blair Lebsack - Union Bank Inn - Community of Cooks

Larissa Helbig – Thundering Ground Bison - Community Of Bison Producers

Tracy Zizek – Café DeVille - Community of Cooks

Mary Ellen Gruenberg - Green Eggs and Ham- Community of vegetables
and diversified poultry farmers

Guadalupe Ratcliffe – Shaw Conference Centre- Community of Cooks

Cindy Lazarenko – Culina - Community of Cooks

Kirsten Kotelko – Spring Creek Ranch - Community of Beef Ranchers

Gail Hall – Seasoned Solutions - Community of Cooks

Brad Smoliak – Brad Smoliak Cooks - Community of Cooks

Lori Menshik – Full Course Strategies - Educator

Graham Sparrow – Sparrows Nest Organics- Community of Organic
Vegetable Farmers

Lisa Lundgard - CSA Farmer- Community of Vegetable Farmers

Slow Food Edmonton would also like to recognise the other people,
many of whom will be attending as delegates, who are involved in the
farms and businesses listed above.

While many delegates will be attending Terra Madre, some will be
staying in Alberta to attend to harvest.

www.terramadre.org